Wine with Mango Sorbet

[Warren EDWARDES]

I have a Mango sorbet in the fridge.

With vanilla ice cream choosing a wine is easy. It has to be PX. But what wine should I drink with a Mango or any other Sorbet?

Sparkling?

Brut or Demi-Sec or sweet still?

High or low acid?

 

[Ian Sutton]

I wouldn't go low acid.
I suspect the bolder the better, and a botrytis affected wines will add other tropical fruit flavours that should be a safe match.
I reckon the idea of sweet fizz is an interesting one - perhaps a sparkling Canadian icewine?

 

[Thom Blach]

Frozen vodka.

 

[Andrew Stevenson]

Given that it's essentially a frozen liquid that returns to liquid when it melts in your mouth, I can't see the point in trying to find something to drink with it.

What wine should I drink with this glass of fino?