Inside Burgundy by Jasper Morris is many burg lovers' go-to reference. He is working on a new edition of the book because it was published ten years ago, and much has changed since then. I suspect that because Jasper has since left his wine buyer role, he will provide even more revealing opinions. I recently asked Jasper if there was anything I can do to help. He humbly suggested compiling a list of things he got wrong in the first edition. I thought it also worthwhile to accumulate a list of what’s changed since the first edition. Jasper lives in Burgundy, and he probably knows of more changes than any of us, but perhaps he’ll glean something he hadn’t heard. If nothing else, these contributions will be fun for the board burg lovers to read. So, here are my questions: 1) Have you found any errors in the first edition of Inside Burgundy? If so please reply and list them. 2) Have you found things that have changed since the first edition of Inside Burgundy that should be updated? If so, please reply and list them. In both cases, if you have citations that can support your claim, that would be helpful to include. Please note, we are not looking for opinions or disagreements at this time. Just errors in matters of fact. Let’s help make the next version of Jasper’s tome even better. Thank you!