- Location
- Germany
Rather a reminder to myself to re-cook this classic from my recipe collection. Really such a long time that I made this dish. I strongly recommend it as a main dish or as a side dish.
Ingredients
1kg beetroot
200g fresh goat cheese
2-3 clove garlic with skin
2 bay leaves
3-5 sprigs thyme
good dash aceto balsamico
olive oil
Preparation
1. Wash and peel the beetroots
2. Quarter the beetroots
3. Put the quarters to an oven-proven form
4. Add olive oil, garlic with skin, bay leaves
5. Finally add thyme and then for 1h and 190C/374 F in the oven
6. Mix 2-3 time and add aceto balsamico after 30-45min.
7. Serve with fresh goat cheese on top. Finally add some Maldon salt and olive oil. ENJOY
Ingredients
1kg beetroot
200g fresh goat cheese
2-3 clove garlic with skin
2 bay leaves
3-5 sprigs thyme
good dash aceto balsamico
olive oil
Preparation
1. Wash and peel the beetroots
2. Quarter the beetroots
3. Put the quarters to an oven-proven form
4. Add olive oil, garlic with skin, bay leaves
5. Finally add thyme and then for 1h and 190C/374 F in the oven
6. Mix 2-3 time and add aceto balsamico after 30-45min.
7. Serve with fresh goat cheese on top. Finally add some Maldon salt and olive oil. ENJOY
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