Wonder what the rationale is in skillet and not high oven cook. Bought some caputo 00, active dried yeast and ran through bread maker. Left covered then after stretching put onto hot pizza tray prepped and into oven about 230C. I was wondering as to value, or not in going higher say to 250C. Boys said it was the second best pizza in the world but for them nobody will beat pizza express. (They are only 7).