On a pizza stone in my gas powered Weber on Saturday evening. It’s a bit of a beast. Temperature is reputedly 380C. Cooks in about four minutes or so. I don’t really time them as I’m so petrified of them burning...... HRH is looking for a wood fired pizza oven for the back of the garden. I suggested a gas powered Ooni, but she has been looking at the Morsø Forno as it provides a full blown wood or charcoal fired alternative to the Weber. Anyone got one of those?