See above! Basically certain Burgundies around £300ish. Raveneau Clos 2010 was about 1/4 market price (which doesn't mean it's cheap!). Possibly Rayas too. I hear that in recent months the main Paris Taillevent restaurant (i.e., not 110 in Paris) now has a great chef (after being pretty poor) and the wine list has completely opened up too (previously quite stripped and not as exciting or as reasonably priced as you might think).