Food Gyros Rollbraten

Discussion in 'UK Wine Forum' started by Martin Zwick, May 21, 2019.

  1. Rollbraten is a classic dish in Germany. I made a greek variation of it. I used a special rub called "Smoking Zeus", but only available in Germany I guess. Make your own rub!


    700g pork neck

    1 onion, sliced

    150g feta cheese, crumbled

    olive oil

    rub: salt, sweet paprika,rosmarin, thyme, oregano, sugar, cumin, coriander seeds, garlic, onion, piment


    1. Cut the pork neck in 2 pieces


    2. Use some clingfilm and a sauteuse to flatten each piece


    3. Put the meat in a form. Add olive oil and the rub. Put in the fridge overnight or several hours with clingfilm


    4. Remove from the fridge and a bit onion slices and crumbled feta cheese on top. Pre-heat the oven to 200C


    5. Roll the meat and use some meat twine. Add some olive oil and put in the oven for 75-90min


    6. Remove from the oven


    7. Serve with Tzatziki and Bulgur


    Antti Jokinen likes this.
  2. P.S. if you have a bigger pork neck, here you learn how to make it ready for my dish


Share This Page