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Last updated: 2008, March 10 Total pages: 1791
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436 pages
tasted: Devil's Rock (Germany) Riesling 2004
tasted: Scotchmans Hill (Australia) Chardonnay 2003
tasted: Weinrieder (Austria) Grüner Veltliner Alte Reben 2003
tasted: Torres (Spain) Gran Viña Sol 2004
tasted: Heartland (Australia) Viognier Pinot Gris 2004
tasted: Errazuriz (Chile) Sauvignon Blanc 2004
tasted: Excelsior Estate (South Africa) Sauvignon Blanc 2004
tasted: Wither Hills (New Zealand) Sauvignon Blanc 2004
tasted: Brown Brothers (Australia) Dry Muscat 2004
tasted: Pierre Vessigaud (France) Macon-Fuisse 2003
tasted: Mont Gras (Chile) Carmenere Reserva 2001
tasted: Santa Julia (Argentina) Viognier 2004
tasted: Alois Lageder (Italy) Pinot Bianco 2003
tasted: Casa Vinicola Roxan (Italy) Acanto Bianco IGT Colline Pescaresi 2002
tasted: Rive Haute (France) Réserve
tasted: Ermita Veracruz (Spain) Verdejo 2003
tasted: Hugel (France) Classic dry White 2003
tasted: Domaine Roche-Audran (France) Visan 'Père Mayeux' 2003
tasted: Château Le Barrail (France) Médoc 2003
tasted: Terrazze della Luna (Italy) Novello di Teroldego 2005
tasted: Faustino Rivero (Spain) 'Fru' Rioja Reserva 1999
tasted: Cumulus (Australia) Climbing Merlot 2004
tasted: Clos de los Siete (Argentina) 2004
tasted: Jadot (France) Morgon Château des Lumières 2001
tasted: Nemea (Greece) Agiorgitiko 2003
tasted: Anakena (Chile) Reserve Carmenere 2003
tasted: Mud House (New Zealand) Merlot 2003
tasted: Rocca di Montegrossi (Italy) Chianti Classico 2003
tasted: Inycon (Italy) Aglianico 2003
tasted: Calvet (France) Reserve Organic Bordeaux 2002
tasted: La Serrana (Spain) Tempranillo 2003
tasted: Gulfi (Italy) Nero d'Avola 'Nerojbleo' 2001
tasted: Abbe Rous (France) Collioure Cuvée des Peintres 2003
tasted: Cantina Braida (Italy) Barbera D'Asti 'Il Monello' 2003
tasted: Hardy's (Australia) Oomoo Shiraz 2001
tasted: Graham Beck (South Africa) Antony's Yard 2002
tasted: Domaine Mas de Lavail (France) Tradition 2003
tasted: Terre da Vino (Italy) Barolo 2000
tasted: Rolf Binder (Australia) Christa Rolf Shiraz Grenache 2002
tasted: Casa Lapostolle (Chile) Cabernet Sauvignon 2002
tasted: Mont Gras (Chile) Carmenere Reserva 2001
tasted: Ile La Forge (France) Syrah 2003
tasted: Domaine Durieu (France) Cotes du Rhone Villages 2000
tasted: Cusumano (Italy) Nero d'Avola 2003
tasted: Vina Albali (Spain) Gran Reserva 1997
tasted: Grant Burge (Australia) Balthasar 2002
tasted: Peter Lehmann (Australia) Barossa Shiraz 2002
tasted: Domaine Laguerre (France) Le Ciste 2002
tasted: Sonoma Creek (California) Syrah 1999 and Chardonnay 2000
tasted: Peter Lehmann (Australia) Clancy's Red 2002
tasted: Dinstlgut Loiben (Austria) Blauer Zweigelt 2003
tasted: Chateau Caronne St Gemme (Bordeaux) 2000
tasted: Flagstone Fish Hoek Rosé 2005
tasted: Yering Station (Australia) Pinot Noir Rosé 'Extra Dry' 2004
tasted: Philippe Michel Cremant du Jura
tasted: Ferrari (Italy) Brut Metodo Classico
tasted: Jacquart Champagne Brut "Mosaique" NV
tasted: Castello Banfi Pinot Grigio
tasted: Storm Bird Colombard Sauvignon Riesling
tasted: The Naked Grape Sauvignon Blanc
tasted: Bonny Doon Le Cigare Blanc
tasted: Concha y Toro Winemaker's Lot Gewurztraminer
tasted: L'Avenir Chenin Blanc
tasted: Clifford Bay Marlborough Riesling
tasted: Domaine des Grosses Pierres Sancerre
tasted: SarottoGavi Cru La Maddelena, Italy
tasted: Errazuriz Unoaked Chardonnay
tasted: Quinta de Covela (Portugal) White
tasted: Tohu Sauvignon Blanc
tasted: Livingstone Chenin Colombard
tasted: Old Tblisi (Georgia) 2004
tasted: Robert Mondavi (USA) Woodbridge Chardonnay 2003
tasted: Battle of Bosworth Shiraz Viognier
tasted: Premius Bordeaux Merlot Cabernet
tasted: Chain of Ponds Novelle, Australia
tasted: Cloof Bush Vines CPS 2004
tasted: Finca Flichman Cabernet Sauvignon Reserva
tasted: Sabai
tasted: Chileno Carmenre Gold
tasted: Buckingham Estate Crown Duals Cabernet-Petit Verdot
tasted: Lammershoek Zinfandel Syrah
tasted: Concha y Toro Casillero del Diablo Cabernet Sauvignon
tasted: Brown Brothers Merlot
tasted: Festivo Malbec Argentina 2003
tasted: Stone Road Shiraz (France)
tasted: Chateau Reysson 2002
tasted: Poggio Nibbiale Morellino di Scansano, Italy
tasted: Le Freak Shiraz Viognier 2004
tasted: Dona Dominga Carmenere
tasted: Vidal Estate (New Zealand) Syrah 2004
tasted: Celler de Capçanes (Spain) Lasendal 2003
tasted: Tabali (Chile) Merlot Reserva 2003
tasted: Lingenfelder (Germany) Bee Label Morio Muskat 2003
tasted: Chiaro di Luna Bianco di Custoza
tasted: Monteney Graves 2002
tasted: Villa Maria Cellar Selection Chardonnay
tasted: Villa Malizia (Italy) Pinot Grigio 2003
tasted: Cape Grace (South Africa) Sauvignon Blanc / Chenin Blanc 2003
tasted: Snake Creek (Australia) Chardonnay/Semillon 2003
tasted: Hacienda San Jose (Argentina) Sauvignon Blanc 2002
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