| Wines of Chile tasting, 2004 |
| The Bordeaux connection |
| French, New Zealand, Australasia & Austria |
| Wine Pages - (04/00) Bordeaux Dinner with Toby Bailey |
| Alexander Wines Spanish Portfolio |
| New Zealand Wine Institute tasting |
| Call my Bluff wine tasting competition |
| Food and Wine Evening ,2000 |
| Riojas of Marqués de Murrieta |
| tasting of wines from Bibendum UK |
| the wines of Cecchetti-Sebastiani with wine-maker Bob Broman |
| Châteauneuf-du-Pape of Clos des Papes |
| first growth Bordeaux, Grange, Yquem and more... |
| wines distributed by TM Robertson |
| Burgundy, Vega-Sicilia, The Armagh, Musar & more |
| Various fine wines tasted over Christmas 1999 |
| Canada, France, Spain and Portugal |
| Food and Wine Evening ,1999 (4) |
| Piedmontese wines of Poderi Marcarini |
| "Is Grange really that good?" |
| Majestic Wines UK Trade Tasting 1999, part II |
| Majestic Wines UK Trade Tasting 1999 |
| Australian Wine Bureau tasting, 1999 |
| off-line gathering in Los Angeles |
| offline tasting in San Francisco |
| Majestic Wine Event |
| Monte Bello, La Chapelle, Mouton, La Fleur-Petrus |
| Longridge wines with winemaker Ben Radford |
| Californian Pinots, Syrahs and French classics |
| Glasgow off-line with South African visitors |
| Annual Wine Dinner |
| French, Italian, Sherry and Australian |
| A mixed bag of fine wines New World and Old |
| Informal tasting - Germany, Bordeaux, Argentina |
| Food and Wine Evening ,1999 (3) |
| Wine Society - meet the producers part 2 |
| Wine Society - meet the producers part 1 |
| Tasting the 1997 red Burgundies from Bouchard |
| tasting the 1997 Rieslings of Hugel |
| tasting of the world's greatest sweet wines |
| 1998 Bordeaux - barrel samples |
| 1966 Vintage tasting - Krug, Latour, Romanee-Conti, Grange and more |
| The sherries of González Byass |
| South African wines, with Peter Finlayson |
| Glasgow off-line: Burgundy, Australia, Germany |
| Australian wines in Oddbins, 1999 |
| Rhône wines of Perrin |
| Spicy reds |
| Off-line gathering, London |
| Indian Food and Wine Evening |
| 1995 and 1998 Bordeaux |
| 1996 Bordeaux part 2 |
| 1996 Bordeaux |
| classic French wines, plus South Africa, California and Australasia |
| Hermitage La Chapelle Vertical |
| classic French wines, plus Spain, Chile and Australasia |
| International Wine Challenge - training day part 2 |
| Taking part in the International Wine Challenge |
| Call my Bluff competition 2003 |
| Food and Wine Evening ,1999 (2) |
| Top United States Wines |
| California small producers |
| Italian Wines by Fratelli Sarti |
| Australia, USA, France and Germany |
| inexpensive pinot noir and riesling |
| Peckhams tasting event 1998 - reds and fortifieds |
| Peckhams tasting event 1998 - whites |
| Australian Red Wines |
| Australian White Wines |
| Yquem, Grange, La Chapelle & more |
| Food and Wine Evening ,1999 |
| 4 Greek wines |
| wines of Coonawarra |
| Alsace and Bordeaux Tasting |
| Victoria Wine Cellars, Glasgow |
| 6 dessert wines |
| 6 Champagnes |
| Florida visit |
| La Potiniere Restaurant, Gullane |
| Oddbins Wine Fair, Edinburgh |
| Mixed tasting - California, France and Australia |
| Food and Wine Evening ,1998 |
| Californian, French and Australian wines |
| International Wine Challenge - training day |
| International Wine Challenge - training day part 2 |
| Red Burgundy at Oddbins |
| New Australian wines |
| 1995 Burgundy, Port and other goodies |
| wines of Franz Künstler, Hochheim |
| Californian Premium Wines, Oddbins |
| Paris visit |
| 1995 Bordeaux |
| Brown Brothers wines |
| helping assess a private cellar - assorted reds |
| helping assess a private cellar - Rhone |
| helping assess a private cellar - white wines |
| helping assess a private cellar - Burgundy and Beaujolais |
| helping assess a private cellar - Claret |
| blind tasting competition |
| Yquem, Grange, La Chapelle, Yarra Yering & more |
