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week beginning 07/05/2007

the Times - Jane MacQuitty

fine, ripe, perfumed, lime juice-smacked semillon

fat, ripe, spicy, plummy merlot from South Australia

lively, floral, lemony white; verdant, summery fruit

fine, ripe, 14 per cent alcohol fruit, with a juicy, plummy, finish.

splendid ripe, nutty, pineapple-scented fruit

fat, ripe, spicy, sappy fruit; distinguished

the Sunday Times - Joanna Simon

Consistently fresh, fruity, lightly nutty nonvintage champagne

A new, full-strength (40% abv) elderflower liqueur; ideal for cocktails

Light, fruity and gently frizzante; an essential summer rosé

the Independent - Anthony Rose

I wasn't part of the media circus in Bordeaux this year, but a pretty good picture of the 2006 vintage was painted by the bordeaux wine merchant Bill Blatch. His detailed annual vintage report transcends commercial interests, pulling no punches in its insights into the growing season and its likely implications for quality. He points out that the hype over vintages like 2005 can overshadow a subsequent vintage, which may turn out better than expected. And it was looking as though 2006 might be such a vintage after a hot, early summer. But cool, damp August weather swelled and weakened the grapes. When it rained in mid-September, "picking decisions had to be made quickly … and the ripening was induced by the rain rather than the sun, and that brought with it a slight pinch to the tannins". Mr Blatch concludes that 2006 red wines vary considerably from region to region, estate to estate and even within each estate. The merlot grape often shows traces of unripe characters and the later-ripening cabernet sauvignon clearly needed time, money and work in the vineyard. Tasting a handful of the new wines in London last month, it was hard not to disagree with the critics.

the Observer - Tim Atkin

juicy, fine-grained, unoaked

dense, flavoursome, sun-drenched

fresh, subtle, beautifully restrained; one of my favourite Kiwi whites

complex, nutty, seductively oaked Semillon, Chardonnay and Viognier

the Telegraph - Jonathan Ray

intense, concentrated, peppery, ripe fruit

This silky, dense, full-bodied blend; exceptional vintage

soft, ripe fruit and fine acidity, it's the perfect apéritif

juicy bitter cherries on the nose and palate

the Guardian - Victoria Moore

unoaked, with a dark side underscoring the warm fruit

beautifully transparent, and with a lingering, autumnal smell