| Tom Cannavan's wine-pages.com |
Why not print this page off as your shopping list?lively, racy palate makes a perfect off-dry winter aperitif.
2006 Feiler-Artinger Beerenauslese, Austria, Waitrose, £9.99 halfelegant, grapey Austrian; delivers unusual spicy, aromatic oomph
2006 Les Vignes de Nicole Chardonnay-Viognier, Majestic 2 @ £5.99hoover up its delicate, peachy fruit
2006 Cabernet de Cabernet, Paul Mas, Majestic 2 @ £4.99Terrific new combo; tailor-made for roasted red meats
2006 Morellino di Scansano, Serpaia, Adnams, £7.99.a welcome change from chianti; lively, cherry-charged fruit
2002 Chassagne-Montrachet, Henri Germain, Adnams, £17.50chunky red displays some delicious rich, ripe, beetrooty fruit
Luscious, full-bodied, pinot-noir Champagne from the grand cru of Bouzy
Bonnaire Blanc de Blancs, £21.95 Berry Bros.Biscuity, creamy, floral; from the grand cru of Cramant
Alain Bergère Réserve Brut, £17.99 AdnamsSpicy, round fruit with crisp acidity; pinot-meunier-based
powerful mouthful of rich black fruits, liquorice and a long finish.
Domaine de la Janasse Terre de Bussière '06 £7.49 Majesticherby, spicy wine. Available from next month.
Elliot Estate Bushy Road Malbec '06 £9.99 Laithwaitesaromas of leather give way to flavours of vanilla and baked fruits
Chateau de Pennautier Cabardes '05 £5.99 Wine Discoveriesbrilliant mix of cedary cabernet sauvignon grapes with spicy syrah
Palacio del Déan Reserva Navarra '01 £7.99 Averysaromas of violets and pears are followed by velvety berries
Cerro de la Mesa Rioja Crianza '04 £8.99 Waitrosebenchmark crianza, with melting autumnal fruit flavours
Massaya Silver Selection '04 £9.95 Tannersterrific subtlety, deceptive in its depth of flavour
Ravenswood Old Vines Lodi Zinfandel '04 £8.49 Somerfieldfull bodied, meaty, with just enough succulent fruity smoothness
Domaine des Garennes Minervois '04 £8.99 M&Sbig, intense and well structured; rich black fruits
Garnacha Baltasar Gracian '04 £7.50 Adnamsintense cherry fruits and a lengthy finish
teeny bit of sweetness here, but it is balanced by acidity
2006 Stamford Brook Viognier (£5.99, Sainsbury's)intensely aromatic; creamy yet well-proportioned; enough zip
2006 Tesco Finest Ribera del Duero (£6.99)subtle oak, sweet tannins; guts and concentration to develop in bottle
2004 Allegrini Palazzo della Torre (£12.99, selected Majestic)stylish, complex and judiciously oaked; remarkable intensity
great finesse and mango and pineapple flavours, this is a rare treat
Pol Roger Rich Demi-Sec NV (£26.99; Booths, Hedley, F&M, Taurus)outrageously decadent and delicious
2003 Royal Tokaji Blue Label Aszú (£19.99 Bibendum, Montrachet, Lea & S)full of marmalade sweetness, nuts, apricots and caramel
2005 Darting Dürkheimer Spielberg Scheurebe BA (£13 Marks & Spencer)full of ripe, honeyed citrus fruit
2002 Château Doisy-Védrines, (£13.50 Berry Bros & Rudd)luscious, almost spicy barley sugar sweetness to it and fine balance
2005 Andrew Quady 'Elysium' Black Muscat (£7.99 Averys)lightly fortified and darkly seductive; serve well chilled
2005 Rive Haute Reserve Pacherenc (£8.99 Playford Ros, Coe, Wheeler)hints of lemon and apricot. Great with fruit tart
Sainsbury's 'Taste the Difference' Pedro Ximénez (£6.99)Nutty, raisiny and full of Demerara, fig and liquorice flavours
Torres Moscatel Oro NV (£6.99-£8.99 Mallards, Roberts & Speight)packed with flavours of honey, raisins, orange blossom and cloves
2005 Domaine Bellegarde 'Cuvée Thibault' Jurançon (£15.95; Yapp Bros)peachily, lemony sweet with a long honeyed finish
Looking at a clatter of representative bottles from the top (that's top as in top-selling, not as in most delicious) 10 French brands is reminiscent of walking into the kitchen with a fuggy head and seeing all the wine your friends brought to the party the night before that were then disgracefully slid to one side, unopened, in favour of something nicer. You'll recognise some of the names immediately - French Connection, JP Chenet, Piat d'Or ... I used to believe no one actually drank Piat d'Or. I thought it owed its existence to an elaborate social experiment in which a few thousand bottles were released into the country years ago, and the journey of each was charted as it was received with faux gratitude by one host before being palmed off on another at the earliest opportunity. How many times would each be recycled? How long would it take for every household to be visited by one? And so on. You get the picture. But this is not the case: according to recent ACNielsen figures, Piat d'Or sells 7.8m bottles a year. Someone must be swallowing. I just wish they wouldn't. I tasted the top-selling French brands recently and it was, with some exceptions, a desultory experience.