| Tom Cannavan's wine-pages.com |
Why not print this page off as your shopping list?ripe, sweet, creamy, hazelnut-scented wine; steely, nutty, lemony.
Justerini & Brooks Burgundy, £8.42.rose-scented, game and strawberry-laden, deeply elegant wine
2006 Fié Gris, Domaine de l’Aujardière, Lea & Sandeman £10.95.gorgeous, zesty, green-bean and green tomato-spiked fruit
2005 The Society’s Exhibition Gewürztraminer, Hugel £10.95.oozes gorgeous, supple, lychee and rose-scented, smoked fish-suitable spice
2006 Sancerre, Les Comtesses, Chavignol, P. Thomas, Majestic £9.49.elegant, smoky, steely, minerally sancerre
2005 Château de Cerons, Grand Enclos, M&S £11.99 from Dec 4 to 31dry, delicate, oaky-smoky, floral spice
2006 Chablis Premier Cru, Vaillon, Vocoret Majestic 2 @ £9.99bone-dry, steely, stony chablis, enlivened with lots of leafy, floral fruit
2004 Corralillo Chardonnay Reserve, Chile, M&S £9.99.burnt nutty style and terrific fruit
2006 Maverick Trial Hill, Eden Valley Riesling, Lea & Sademan £12.99intense, steely, floral, zesty, lime-peel, aniseed and kerosene-spiked fruit.
2005 3 Amigos, McHenry Hohnen, Wine Soc £10.50; S. H. Jones, £9.79refined, ripe, smoky, fragrant fruit is a marvel.
2005 Moulin à Vent, La Salomine, Château de Beauregard HH & Clark £11.70delicate, elegant fruity red; spicy, game and truffle-perfumed fruit.
2003 Santenay, Côte d’Or, Louis Latour, France, Majestic £9.99.tasty, fat, beefy, chocolatey, plummy red
2005 Minervois, Domaine Le Cazal, Bibendum £8.49.elegant, violet-perfumed; garrigues spice; wild berry flavours
2005 Lurton La Chapelle, Bordeaux, Pierre Lurton, M&S £8.99.sweet, ripe, fat, dried red-berry fruit.
2002 Les Abeilles, Saint Emilion, J-N Boidron, Wine Rack 3 @ £9.99 each.voluptuous, spicy, raisiny, plum and coffee-bean styled claret
2005 Syrah, Collines Rhodaniennes, JM Guérin Berry Bros £11.25inky, strong, peppery, purple-black spice, with just eight months in oak barrels
2005 Barbera d’Alba, Eugenio Bocchino, Tanners £9.95.delightful wine oozes lively, savoury, sinewy spice and gentle fruit.
2005 Heba Morellino di Scansano, Fattoria di Magliano, Lea & Sademan £9.95wonderful, fat, ripe, briary, spicy, dried cranberry-stacked red
2005 Dominio Basconcillos, Roble, Ecologica, Vintage Roots £8.50lively, juicy, fat, sweet, creosote-spiced red; will work well with spiced beef
2005 T.Nac Viñho Tinto, Dão, Armit £9.95.humdinger of a spicy, festive red with wonderful, fat, scented, herby fruit
2006 New Zealand Pinot Noir, Extra Special, Marlborough, Asda £9.98.terrific fat, ripe, creosote and strawberry-charged spice
2005 Los Osos Merlot, Paso Robles, J. Lohr, California, Waitrose £9.99ripe, sweet, spicy, plum and raisin fruit
2005 The Lonely Grenache, Pierkenierskloof, Ken Forrester, Waitrose £9.99clean, sweet, silky, warm, spicy grenache fruit
2005 Morgan, Côtes du Crow’s, Monterey, Bibendum £11.99; Handfrod £13.50delicious sweet, ripe, damson, plum and strawberry fruit
2006 MR Mountain Wine, Malaga, Telmo Rodriguez, Adnams £8.99, 50cl.aromatic, floral, grapey stone-fruit scent and gorgeous muscat taste
Soft, biscuity, coffee flavours. Great value at £10.99 from Nov 21
2002 Saint Gall Blanc de Blancs, £19.99 Marks & SpencerPoised, creamy, honeyed, vintage blanc de blancs
Charles Heidsieck Brut Réserve, £26.99 Tesco; WaitroseRich, toasty macaroon flavours and lovely freshness. Very underrated
Larmandier Bernier Terre de Vertus, £23.75-£24.95 Lea & Sand; Vine TrailAll-chardonnay premier cru of crystalline purity
Carlin Brut Rosé, £16.99 Real Wine CompanyDeliciously round and fruity
1999 Laurent-Perrier, £26.66/£39.99 Maj, Asda, Odd, some Tes, SaiStylish vintage with full apple and brioche flavours
1998 Taittinger Comtes de Champagne, £65.99-£110 Maj; Odd; Wai; WRckSeductive, rich, refined blanc de blancs. Top of tree
Peppery and spicy; typically robust, winter-warming garnacha
2005 Cairanne Les Bruneau Domaine Delubac. 2 = £7.99, Majesticchock full of vibrantly spicy dark berry and plum fruitiness
2005 La Crema Pinot Noir, Sonoma Coast. £14.99, Waitrosescented with savoury raspberry and cherry fruit; spicy oak veneer
Kiwi Sauvignon at its crunchy, gooseberry-fruity best.
2006 Mount Difficulty Pinot Noir, Central Otago (£19.99, Waitrose)Delicious South Island Pinot with ripe black cherry fruit.
2006 Zamora Zinfandel, Lodi (£6.99, Marks & Spencer)Delicious, hot-climate Zinfandel with notes of tobacco and raisins.
2006 Marq The Fatted Otter, Monterey (£7.99, Tesco)intriguing, full-bodied blend of Cabernet, Merlot, Syrah and Petit Verdot
2006 Quinta do Crasto, Douro (£5.33 each for three, Wine Rack)Juicy blackberry fruit and a touch of oak: classic modern Douro.
2006 Quinta de Saes, Dão (£8.49, Laymont & Shaw)Violet-perfumed Portuguese blend with lovely, supple tannins.
2006 TMV Swartland Syrah (£12.99, Waitrose)Smoky, black pepper Cape Syrah with a core of sweet fruit.
2004 Hermitage, Pascal Frères (£22.50, Yapp Brothers)Youthful, spicy, refreshing Hermitage at a bargain price.
2006 Concha y Toro, Winemaker's Lot 198 Carmenère (£7.99, Oddbins)Rich green pepper and chocolate characters, and seamless oak.
2006 Maycas del Limari Chardonnay (£10.99, Majestic)Brilliant, vivid, barrel-fermented Chardonnay from an up-and-coming area.
2006 Villa Maria Reserve Sauvignon Blanc, Awatere (£12.99, Sainsbury)brilliant example of the minerally styles emerging from the Awatere.
2006 Villa Maria Cellar Selection Pinot Noir (3 @ £9.99 WRck, some Thre; £11.99, Tes)A very serious glass of Pinot at this price: black fruits and plenty of oak.
2003 Viña Herminia Rioja Crianza (£7.49, Waitrose)A soft, easy-drinking style that's ready to drink now.
2004 Baron de Ley Finca Monasterio Rioja (£14.99, selected Tesco)More of a modern style, with 20 per cent Cabernet
2005 Les Quatre Clochers Chardonnay Réserve (£6.99, Tesco)Close your eyes and you could be drinking a Puligny-Montrachet.
2005 Falset Seleccio, Montsant, Spain (£6.99, selected Tesco)A powerful, spicy, Mediterranean blend of Grenache, Carignan and Syrah.
2006 Cono Sur Vision Gewürztraminer (£6.39 each for two)Restrained (for Gewürz), this dry Chilean white is delicious with Thai food.
2005 Pommard, La Chanière, Domaine Maillard (£18.99, Majestic)This is still on the young side, but it's going to be great in 12 months' time.
2006 The Wolftrap, Western Cape (£5.95 Wine Soc)Marc Kent's blackberryish Shiraz/Mourvèdre/Viognier gets better and better.
2005 Fontodi Chianti Classico (£12.50 Wine Soc)Well up to the standards of the stunning 2005, this is classic modern Chianti.
2005 Berrys' Good Ordinary Claret (£7.20 BBR)Revamped and reblended, this is now one of the best sub-£10 clarets around.
2004 Yarra Yering Dry Red Number 2 (£35.25 BBR)If you like subtle, understated Aussie reds, this Shiraz/Viognier blend is a stunner.
1997 Taste the Difference Champagne (£22.99 Sainsbury)Nutty, Chardonnay-based vintage bubbly at a bargain price.
2000 Taste the Difference Vintage Port (£19.99 Sainsbury)Youthful, fiery Port with masses of colour and spicy flavour.
2006 Gran Tesoro Garnacha, Campo de Borja (£2.99, Tesco)This brambly Spanish Garnacha has to be the best-value red wine in the country.
2006 Asda Beaujolais (£3.70, Asda)Soft, juicy red fruits dominate this Gamay, and it's a great price too.
2007 De Grendel Tygerberg Sauvignon Blanc (£7.99, Oddbins)One of the Cape's three best Sauvignons - and that's saying a lot.
2004 Martín Sarmiento Mencía, Bierzo (£8.99, Waitrose)Peppery, spicy, cool-climate Spanish red with attractive vanilla oak.
2007 Grosset Polish Hill Riesling, Clare Valley (£16.99, 020 7720 5350)You have to give this wine time in the glass, but it's got incredible, minerally depth.
2006 St Véran, Les Crais, Domaine Cordier (2 @£16.49 Majestic)A Mâconnais Chardonnay that is as good as many 1er Crus from the Côte d'Or.
2004 Barbaresco Morassino (£22, Marks & Spencer)Modern Nebbiolo at its scented, haunting best. Remarkably fresh.
2005 Rasteau, Gourt de Mautens (£23, Lay & Wheeler)A ripe, savoury, low-yielding Rhône blend that's as good as many top CndP
lemony, appley fruit, made in the Champagne method
Lindauer Rosé Brut (£7.99; Booth, Maje, Oddb, Spar, Tesc, Thres)full of soft, wild-strawberry fruit. Although dry, it suits most palates
Bisol 'Jeio' Prosecco (£8.99; Hudsons; Bentley's; Quaff; DJ Foodfare)utterly scrumptious, with hints of pears and white peaches
Langlois Crémant de Loire Brut (£9.99; Averys, Tauru, Upton Upon Severn)Smooth, creamy and honeyed, it is made in the Champagne method
2002 Graham Beck Brut Blanc de Blancs (£12.49; Cooden; Philglas; Bibendum)part of the cuvée is fermented in oak, giving it a style and panache
Carlin Brut Rosé NV Champagne (£16.99; The Real Wine Co)an absolute delight and better value than some Grandes Marques I could mention
1999 Philipponnat Champagne (£22; Les Caves de Pyrène)A fine apéritif, it can also partner such dishes as steamed paupiettes of sole
Gosset Brut Grande Réserve Champagne (£32.95-£35.95; Oxford, Berry Bros, Stanton)full-flavoured, bready and nutty; comes in a really rather chic bottle
Taittinger 'Nocturne' Champagne (£35; Thres, Amps, D Byrne, Wimbledon, Luvians)lusciously soft and mellow with hints of dried fruits
1998 Mumm Cuvée R. Lalou Champagne (£100; Selfridges, The Real Wine Co)aged for nine months in new oak; notes of honey, orange and nougat
crackles like a bonfire, powerful, yet has a velvety texture.
Piancornello Brunello di Montalcino Riserva 2001. £35, WaitroseQuite an open texture, and easy to get a handle on
Rosso di Montalcino Talenti 2004. £11.95, Bibendumsoothing, sour cherries and dust palate
Pieri Agostina Rosso di Montalcino 2005. £13, Jeroboamsa tantalising warmth that creeps through you