Why not print this page off as your shopping list?
Links to the left feature an archive of previous round-ups.

week beginning 24/09/2007

the Times - Jane MacQuitty

easy, peppery spice, ripe flavours and gluggable, polished fruit

mouthwateringly zesty, herby fruit leads on to a fat, ripe palate

juicy, buttery, citrussy, unoaked white; gooseberry-redolent

ripe, gentle, plummy palate of this Bordeaux-inspired blend

gamey, smoky, strawberry-stashed fruit that red burgundy fans adore

luscious, brambley, chunky, 14 per cent alcohol red

the Sunday Times - Joanna Simon

Plums, roses and a satin-smooth texture from Marlborough

A hint of burgundy from fashionable Central Otago

Pure fruit, fine structure, subtle oak from Martinborough

the Independent - Anthony Rose

in-store tastings provide the chance to try this spicy Andean blend

unoaked chardonnay; pure, tropical, pineappley expression

cedary, cassis-laden, Bordeaux-style blend

the Observer - Tim Atkin

crisp, minerally, bone-dry

juicy, strawberryish, lightly oaked

minty, chocolate- and cassis-like

fresh, chalky

raisiny, full-bodied

subtle, ultra-pure

the Telegraph - Jonathan Ray

ideal match for a big, fat, juicy steak

crisp, ripe and rounded - an excellent aperitif

Classy stuff indeed, with a nice bit of bottle age

soft, buttery, toasty example, fermented in steel and aged in oak

the Guardian - Victoria Moore

brisk, grassy, gossamer fine wine