| Tom Cannavan's wine-pages.com |
Why not print this page off as your shopping list?smoky, tarry, rose-scented, earthy, liquorice-like fruit
2006 Churchill Estates Douro, Majestic, £8.99-£9.65, Tanners, Chrs Piperfine, spicy, herby wine, with lots of savage yet velvety red fruits
2006 Morellino di Scansano 414 Podere, Castelli, Wine Soc, £9.95, Prvte Cllr £10.31rich, ripe red with morello cherry and dried cranberry-styled fruit
2007 Morgon Côte du Py, Christophe Cordier, Majestic, 2 @ £9.99 eachstrawberry and other red fruits-stashed wine
2005 Château du Moulin Noir, Lussac-St-Emilion, Wine Rack £9.99exotic, spicy, cedary, sandalwood-scented claret
2006 Seven Canoes, Syrah-Viognier, New Zealand, Wine Rack 3 @ £9.99 eachgorgeous, ripe, juicy yet full-bodied, smoky, brambley, violet-scented
2005 Teira Sonoma County Zinfandel, Berry Bros & Rudd, £10.95delicious, velvety, blackberry fruit
2002 Bourgogne Pinot Noir, Domaine Jean Grivot, Wine Society, £11.50delicious, smoky, beefy red burgundy is a brilliant example
2006 Burnt Spur Martinborough Pinot Noir, New Zealand, Howard Ripley £11.50lots of seductive, young, perfumed, crunchy red fruit
2005 Château Magnol, Cru Bourgeois, Haut-Médoc, ,Co-op, £11.99outstanding, fat, beefy, herbaceous-perfumed palate
2001 Château Calon, Montagne-St Emilion, Majestic, £11.99rich, Christmassy style, all mature, bloody, beefy spice
2005 Chorey-les-Beaune, Les Beaumonts, Martin-Dufour, Wine Rack, 3 @ £10.66gorgeous, smouldering, strawberry and faintly leather-scented fruit
Polished modern Rioja with seductive spicy fruit .
2006 Ra Nui Pinot Noir, £11.25 Stone, Vine & SunExemplary New Zealand pinot: pure, silky, raspberry-scented
2006 Domaine Pinson Chablis, £11.90 Vine TrailClassic Chablis — nutty, creamy and mineral
traditional, succulently gamey and mature
2000 Château Poujeaux, Cru Bourgeois Exceptionnel, £25 Majesticclassy, succulently textured, aged claret
2004 Frédéric Magnien Morey-St-Denis Blanc, £21.99 Oddbins FWintense, butterscotch-rich and fruity
2005 Bodegas Palacios Remondo Rioja Propiedad, £22.99 Oddbins FWimpressive, intensely flavoured
Ginger, spicy, complex Sicilian white that needs food to show at its best.
2007 Coste del Molino Verdicchio dei Castelli di Jesi (£6.29, Booths)Nutty, herbal, refreshing white with a twist of aniseed on the finish
2008 Cono Sur Reserva Riesling, Bío Bío (£7.99, 13.5%, Tesco)Floral, off-dry, lime-scented Riesling
2006 Maycas de Limarí Syrah Reserva (£9.99 each for two, Majestic)a spicy, peppery, blackberryish stunner.
2006 Boschendal Shiraz Reserve (£5.99 for Christmas, The Co-opAt £4 off, this is a bold yet balanced red with attractive clove spice
2007 Knock on Wood Reserve Red, Flagstone (£12.99, Marks & Spencer)sweetly oaked, blockbuster blend; bags of minty, plummy fruit
2007 Taste the Difference Chenin Blanc (£6.99, Sainsbury's)Tropical fruity Chenin; a touch of oak for added complexity
2005 Savennières L'Enclos, Eric Morgat (£13.95, Wine Society)Concentrated, barrel-fermented; honey, apple and vanilla notes
lychee-coloured; juicily tasty and classy stuff indeed.
2005 Paul Pillot Bourgogne Chardonnay (£11.95, Roberson Wine)buttery, fruity white burgundy; could easily pass for something much grander
2006 Spookfontein Merlot (£9.50, Stone, Vine & Sun)soft 'n' silky merlot from the Cape
2004 Morandé Edición Limitada Carignan (£9.99, Marks & Spencer)inky black, spicy and robust; Chile remains one of the best value wine regions
2007 Dr Loosen Urziger Wurzgarten Riesling Kabinett ( £11.99, Waitrose)petrol on the nose and honeyed sweet apple on the palate
2005 Querciabella Batàr (£39.50, Hdly Wrght, Taurus, Playford Ros, Corks Out)oak-aged, biodynamic chardonnay/pinot blanc
2004 Les Allées de Cantemerle (£12.95, Jeroboams)Put it in a decanter and you'd be hard-pressed to tell that it isn't its big brother
2000 Joseph Drouhin Chambolle-Musigny (£27.50, Fortnum & Mason)gamey but strikingly elegant
gorgeous, a beast of a wine that you should decant and eat with rib of beef
Sainsbury's Verdicchio dei Castelli di Jesi 2007, Italy (£3.99)Clean, herbaceous and crisp, this is my idea of a multi-purpose wine