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Links to the left feature an archive of previous round-ups.

week beginning 21/01/2008

the Times - Jane MacQuitty

lively, zesty, citrussy white that closes on a surprisingly punchy finish

plenty of bold, ripe, cherry and plum fruit, and the same firm alcohol finish

glorious fresh, zingy, crystallised lemon and lime peel-charged white

soft, appley palate with lots of rich, hothouse grape-styled fruit

enough young, inky, coffee bean-laced fruit

dry, tart, lemony Héritage, with all the herby, green apple-spiked fruit

the Sunday Times - Joanna Simon

Textured and mineral, with ripe gooseberry and lemon

Smoky, richly fruity, elderflower and herbal notes

Intense, complex lime and gooseberry flavours. Organic

the Independent - Anthony Rose

vibrant dry white with an intense fruit flavour.

refreshingly dry, rose- petal-scented example of the Alsace grape

shows vanilla and coffee-bean aromas. Instantly likeable

the Observer - Tim Atkin

zesty, grapefruit- and white peach-like

spicy, aromatic

complex, minerally, subtly oaked

rich and concentrated; notes of liquorice and plums and a lot of oak.

pungent, plummy

intense, spicy, fruit-packed

refined, elegant, multidimensional

the Telegraph - Jonathan Ray

deliciously fruity and spicy, with a tight, dry finish

pleasantly crisp, fresh and zesty, and ideal with most Asian dishes

spicy, peppery and grassy, with fine acidity. Enjoy it chilled with curry

easy-drinking pink; crisp and dry, though delicate strawberry sweetness

the Guardian - Victoria Moore

cool, herbaceous smell and a glossy texture; textured grip

lemon meringue pie, with a creamy texture

slightly nettley nose and is softened by a gentle waft of girlish florality

very classy wine, judiciously oaked; some herbaceous notes