Why not print this page off as your shopping list?
Links to the left feature an archive of previous round-ups.

week beginning 13/08/2007

the Times - Jane MacQuitty

young, light, lively, green apple-scented chardonnay

Still time to scoop up this cut-price Top 100 winner

lively, sweet, rose-scented and raspberry palated, slightly fizzy

gorgeous, vibrant, spicy, squashy red fruits-stashed St Amour.

fine, dry, leathery spice and an elegant, tarry finish

cru bourgeois; oozing fat, ripe fruit

the Sunday Times - Joanna Simon

Patricia Atkinson’s stylish, barrel-fermented dry white Bergerac

Real lambrusco. Dark red, frothy and dry

Chocolatey, spicy, supple and well-balanced Oz red

the Independent - Anthony Rose

apple and pear flavours with a pineappley aftertaste.

zesty dry white made by Abrie Bruwer in the Robertson region

Robust barrel-fermented white from Spain's Priorat region

the Observer - Tim Atkin

complex, aniseedy, unoaked

chalky, dry, tropical fruit-scented

punchy, firm, flavoursome Spanish blend

spicy, sweetly oaked; fantastic wine under £10

the Telegraph - Jonathan Ray

pure, vibrant blackberry and mulberry fruit; fine-grained tannins

clean, crisp, pure; more than a match for Chablis twice the price

wonderfully deep, concentrated, intense spicy red

fresh, ripe, juicy strawberries; elusive whiffs of rose petals

the Guardian - Victoria Moore

summer pudding fruit; keening edginess; back-straightening tingle

light in body, redolent of sour cherries; with a tensile snap

invigorating and refreshing; taste hinting at mulberries and hedgerows

spicy nutmeg overtone to the fruit