Why not print this page off as your shopping list?
Links to the left feature an archive of previous round-ups.

week beginning 08/10/2007

the Times - Jane MacQuitty

delicious, ripe, elegant, herby, citrussy white burgundy

seductive, savoury, sandalwood spice and sinewy, beefy palate

ripe, bosky, mainly sauvignon blanc-based white

lots of fat, sweet, plummy, 50-50 tempranillo and shiraz fruit

ripe, spicy, perfumed offering with a fine oaky finish

fresh, elegant, spiced peach edition is worth the money

the Sunday Times - Joanna Simon

Succulent, rich, spicy red from Clare Valley

Fresh, rounded, elegantly toasty and nutty

Brimful of lime and mineral flavours from Eden Valley

the Independent - Anthony Rose

zippy, aromatic, unoaked dry white

excellent value; full of rich, soft and spicy fruitiness.

single vineyard sauvignon blanc has dry minerally undertones

the Observer - Tim Atkin

elegant, spicy

rich, plummy, concentrated

structured, perfumed

bargain of the tasting, medium-bodied

the Telegraph - Jonathan Ray

great finesse and mango and pineapple flavours, this is a rare treat

outrageously decadent and delicious

full of marmalade sweetness, nuts, apricots and caramel

full of ripe, honeyed citrus fruit

luscious, almost spicy barley sugar sweetness to it and fine balance

lightly fortified and darkly seductive; serve well chilled

hints of lemon and apricot. Great with fruit tart

Nutty, raisiny and full of Demerara, fig and liquorice flavours

packed with flavours of honey, raisins, orange blossom and cloves

peachily, lemony sweet with a long honeyed finish

the Guardian - Victoria Moore

melting tannins and subtle (for a malbec) layers of flavour

Matured in French and American oak; solid and grown-up

simpler, juicy, fruity flavours are prominent and it's beautifully scented

from a Spanish-owned boutique winery, has power as well as grace