After many happy years at Noval, Seely was promoted to MD of the entire AXA Millésime operation, necessitating a relocation to France. For a man with such enormous responsibility - for
a whole clutch of legendary wine estates - he seems
remarkably relaxed. "In many ways I can be," he tells me. "For AXA these are as much property investments as profit-making businesses." He explains that AXA's very shrewd philosophy was to purchase
great wine names with famed vineyards, which were under-performing and thus undervalued. They invest to rehabilitate and restore
the estates, hopefully seeing the wines regain their lustre, increased demand and generating strong profits. But there's always the fall-back position that these great vineyard estates will increase
their intrinsic market value too.
Back to the sweltering slopes of Noval, and Seely explains that of Noval's 140 hectares, over 115 hectares have been replanted and terraces restructured since he took
over in 1993. Syrah and Cabernet were planted in 2000 for a table wine project. These are some of the most immaculately tended
vineyards and terraces I have seen in the Douro, the effort and attention to detail that has gone into them over the 17 years of
Christian Seely's management is obvious.
Speaking of their recently launched Noval 'Black' Port, he says "The Black Port is really a result of all the work we've been doing in the
vineyard over the past 17 years. We have a lot of very good fruit to work with now, and even though it might not be
right for our vintage Port, I just felt we needed to make a modern, premium product with it." The project has worked, The
Black Port, released in 2009 in the US, sold 8,000 cases in its first year and was released in the UK in 2010. Above: freshly harvested Touriga Nacional about to be transported to the winery.
For the Port wines, winemaking is very traditional, with foot treading in ancient stone lagars, though these have been supplemented by additional automated versions (video clip right) at the Noval facility not far from the
Quinta. Undoubtedly Noval's most famous Port wine is the Naçional, made from a tiny plot of little more than two hectares of old, ungrafted vines that sits immediately in front of the Quinta.
The name Naçional reflects that these are Portuguese vines planted in Portuguese soils and not grafted onto American rootstocks as is common throughout Europe to overcome the scourge of the
Phyloxerra bug. Yields from these gnarled old vines are tiny, and production is just a couple of hundred cases annually, but these are the most sought-after Ports in the world - with correspondingly high prices.
Robotic lagar at Noval
the Port wines
One problem AXA and Seely have had to overcome was that by the 1980s Noval's entire reputation hung solely on the Naçional, whilst its other Ports were more or less overlooked, "Which is crazy
given that we only makes 200-odd cases," says Seely. He believes the work done in the vineyards has now closed the gap, and cites Robert Parker's perfect 100-point score for the 1997 Vintage as proof.
"I do not necessarily think of the Naçional and Vintage as being a 'first' and 'second' quality," he tells me, "but just two expressions of Noval, where some people may prefer one and some the other."
Another vintage Port called Silval was introduced in 1995. Unlike Vintage Noval and Naçional which come from the Quinta's own fruit, Silval is made from the best quality fruit from other
suppliers. At exactly half the price of Noval, Seely says "it is a particular bargain in years like 2005 when no Vintage Noval is made, because all of the Noval grapes go into it."
The legendary Naçional is made only a few times per decade, in special years. Interestingly, the declaration of 'Naçional years' does not always follow the same pattern as declaration of
the regular Vintage Port. 2000 and 2003 where 'classic' years when both were declared, but Seely made Naçional in 2001 for example, otherwise not a vintage year.
The table wines of Quinta do Noval are covered in part II of this feature, along with the Ports and table wines of Seely's other Douro estate, Quinta da Romaneira.
Quinta do Noval non-vintage Ports
Quinta do Noval, Ruby Port
Nice chocolaty nose and quite fresh and clean, with a touch of herbal character and lots of fruit. The palate is smooth and rich, the spirit nicely tempered and the wine balanced. A very good example
though Christian is phasing this wine out over the coming years, as he does not want to be in the ruby category. 87/100. See all stockists on
Quinta do Noval, Black Port
Launched in UK in 2010. Darker, more serious nose, with a certain density and a strapping feeling that it will be muscular and bold. Glimpses of something floral. Indeed on the palate it has a great
fleshy density, with prune and stewed black fruits and an intensity with chewy tannins into the finish. 89/100. See all stockists on
Quinta do Noval, Unfiltered LBV 2004
Used to be made with some bought in grapes, but since 2004 they make less but only from estate fruit, trodden in lagars and treated with great respect. It is a single quinta wine, so Christian says "we are not in
the 'LBV wars' trying to flog it at cut price for Christmas and so on." Lovely ashy minerality and hint of tarry, Douro bake quality. A little lift to the fruit, lots of chocolaty
dark berries coming through. The palate has delicious raspberry brightness to it, a real line and definition, with a more chocolaty density of tannins filling in but it has life and immense
drinkability. 91/100. See all stockists on
Quinta do Noval, 10 Year Old Tawny Port
The thing that marks out Noval's tawnies is their freshness, even in the 40-year-old, which is perfectly balanced and highly drinkable. Nutty, with a little shellac note, but still fruity and showing
some primary character, raisins and chocolate but also a bit of cherry and berry fruit. The palate is warming and creamy-textured, with delicious sweetness and the walnutty dryness of the finish
offset by more of that fresh fruit character. A delicious 10-year-old. 91/100. See all stockists on
Quinta do Noval, 20 Year Old Tawny Port
More intense, with intriguing notes of orange peel and fine herbs amongst the nutty notes and glace and dried fruits. The palate has lovely intensity too, but the wine is not dense: it retains a
lot of lightness and crispness, the citrusy acidity and leaf tea delicacy coming through and the finish going on forever. 93-94/100. See all stockists on
Quinta do Noval, 40 Year Old Tawny Port
Powerful, vinous wine, with dark, complex polished wood notes and a real intensity. This has great sweetness and huge depth on the palate, though it lacks the balletic poise of the 20-year-old. A
beautiful old wine but if anything a touch too intense, the fruitcakey richness delicious but searingly dark and concentrated. 92/100. See all stockists on
Quinta do Noval, Colheita Port 1995
Christian's first Colheita. Lovely creamy cappuccino and walnutty character is fine with a figgy richness of fruit. The palate has great concentration and intensity, with a cherry fruit at its core
and deliciously creamy tannins. That orangy acidity really lifts this, with a bit of real edge and spark, the lip-smacking freshness cutting through the fig and walnut richness on the finish. 92/100. See all stockists on
Quinta do Noval, Colheita Port 1964
Still has a lovely elegance about it this, with less intensity than the 40-year-old tawny which makes it much more charming and easy to sip, and though not hugely complicated, a wine of such
lovely harmony with sweet fruit, a nutty, smoothed-out character and balancing tannins and acidity. Delicious in the final analysis. 93/100. See all stockists on
Quinta do Noval Silval Vintage Ports
Quinta do Noval, Silval Vintage Port 2007
Nicely dark, currently black fruit, lots of depth and a touch of chocolate, but driven by the fruit on the nose. Fine palate too, the ashy dryness of the tannins at this stage counterbalanced by lovely
fruit and a silkiness, with lovely sweetness. Very fine. 91-92/100. See all stockists on
Quinta do Noval, Silval Vintage Port 2003
Meaty and fleshy, with a touch of gamy character that is very attractive, and lots of sweet black fruit onto the palate. Very tight and chewy on the palate, with really big tannins drying the mouth.
The balance is good, lots of chocolate, liquorice and spice, but very thick and chewy tannin. Needs time, but a pretty profound and gutsy wine. 91/100. See all stockists on
Quinta do Noval, Silval Vintage Port 2002
Very nice nose: fairly low key and discreet, but with a lovely liquorice and chocolate depth to the fruit. The palate has lots of raisins and cherry fruit, a lovely twist of grapefruity acidity, and a
nice finish where the tannins and sweetness cushion the wine in combination making it very easy to drink and approachable. 91/100. See all stockists on
Quinta do Noval, Silval Vintage Port 2001
Back into a more plump, rich, generous mode with lots of fat, sweet black fruit and a certain earthy, meaty depth too. The palate has great sweetness and richness. There's a rich figgy quality to the
fruit here that is very mouth-filling and sweet, but those supple, chocolate and spicy tannins add lots of richness and structure. 93/100. See all stockists on
Quinta do Noval, Silval Vintage Port 2000
Warming and coffeeish, with a lovely depth of sweet fruit, lots of fig and black plum, a sense of chocolaty richness and great concentration on the palate. Long, intense and very stylish, with great
creaminess and structure. 92/100. See all stockists on
Quinta do Noval Vintage Ports
Quinta do Noval, Vintage Port 2008
Lovely dense black berry fruit nose. Thick, ripe blackcurranty fruit. Very youthful, very solid and meaty, but charming fruit. On the palate already very harmonious if big, thick and rich, with silky,
velvety tannins and a lovely darkness to the fruit. Sweet and grapey, but with a long, long finish. Huge potential. 93/100. See all stockists on
Quinta do Noval, Vintage Port 2007
Very intense, plum and black fig richness, a real meaty density but a lovely core of fruit. On the palate terrifically supple, the tannins meaty and chocolaty, and the mid-palate weight of fruit filling
the mouth. Spice and chocolate, and that fat, sweet blue/black fruit giving huge, sumptuous depth. 95/100. See all stockists on
Quinta do Noval, Vintage Port 2004
Big, dense, brooding wine, with huge concentration of black fruit and a liquoricy, nutty, figgy depth but all wrapped in a sheen of blueberry and blackcurrant fruit. The palate has huge structure.
This has lovely fruit and a sweet silkiness and lovely smooth, rounded finish. 94/100. See all stockists on
Quinta do Noval, Vintage Port 2003
Much more aromatic lift with violet and cherry notes and very finely tuned; suggest a certain silkiness and freshness despite this big vintage. The palate has a welterweight of fruit; a
great raft of creamy, dark, espresso and bitter chocolate with sweet, thick, glossy black berries. There is huge length, structure, lovely sweetness and a tannin and acid base that suggest this will
be near immortal. 95/100. See all stockists on
Quinta do Noval, Vintage Port 2000
A little closed, but revealing fig and quince jam richness, and a meaty, solid underpinning with lots of depth. The palate has a thick, sweet, layered structure. Delicious and a very complete
wine, with a grippy, firm structure from big tannins and keen acidity, but the wine goes on and on, the length spicy and rich, but all the time the tightly wound power and concentration of fruit
driving through the core. 94/100. See all stockists on
Quinta do Noval Naçional
The Naçional is extremely rare and very difficult to get hold of, but see
wine-searcher for any current stockists of any vintages of the wine.
Quinta do Noval, Naçional Vintage Port 2003
A little closed at first, with a meaty edge to the thick black fruit, that slowly opens to reveal a lovely perfume with floral notes and cherry skins, a touch of Seville orange marmalade even, but an
edge of mineral freshness. This has terrific length, that minerality and ashy dryness of the tannins matched by the concentration and purity of the black fruit. A wine that will need considerable time,
but has terrific structure and finesse too. 97-98/100. See all stockists on
Quinta do Noval, Naçional Vintage Port 2001
Soaring nose, the violet and kirsch like perfume of this vintage is lovely. Very vinous too, with lovely fruit and no sense of alcohol. The palate has great sweetness: fabulous purity in this vintage,
with that sweet black fruit so beautifully poised, braced by firm, dry, but supple tannins and the whole structure very elegant. This has power and finesse and is a beautifully composed wine of great
Quinta do Noval, Naçional Vintage Port 2000
Just a great, limpid pool of black fruit and rich berry aromas, with an ebony-like sheen of firmness and just a lift of violet and sweet plum skins. The palate has fabulous fruit and concentration.
The spirit is lending invisible support, but is swamped by the creamy tannins and the weight of supple, pure, intensely concentrated black fruit. There is a beautiful edge to this - terrifically
well-defined and keen, the multiple layers of tannin and fruit and more exotic spice and incense notes supply intertwined. In the end, drinking deliciously well and sweetly, though with
considerable time ahead of it: measure in decades, not years. 98/100.
Quinta do Noval, Naçional Vintage Port 1994
Still very youthful colour, with a mineral edge to much deeper, darker, chocolaty tones. This seems dense and profound, with some nuttiness and a touch of liquorice, but a really deep-set fruitiness
too. On the palate it is a sumptuous Port, with a great, thick, blanket of sweet fruit that wraps around the tongue but it has a wonderfully spicy and grippy structure too with the tannins plush and
ripe, but sitting foursquarely as part of the mix, and a crisp, tangy bittersweet acidity too. A layered, complex and enveloping sort of Port, and fabulous. 96/100.
Quinta do Noval, Naçional Vintage Port 1964
The colour is now a burnt toffee, quite light on the rim, and the nose is gloriously rich with Christmas cake spices and dried fruits suffused through it, and subtle, delicate hints of leaf tea and
citrus peel, as well as hints of fat, sweet prunes and dates. On the palate this is immensely charming. It is clearly an old wine and some of the fruit concentration may be waning slightly, but there
is such glowing, toffee and walnut warmth and a lovely keen edge of acidity, as well as a trace of creamy, silky tannin, that it makes for a glorious mouthful of Port. Perhaps at its peak and not one
to put away for another 20 years, but absolutely delightful and delicate. 95/100.