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New Zealand tasting notes

text and photographs © 2007 Tom Cannavan

These notes accompany our in-depth feature on New Zealand's South Island.

PISA MOORINGS

Pisa Moorings, Pinot Noir 2004
30% New oak, blend of coopers, but all medium toast. A touch of vegetal, beetrooty flavour, and plenty of black fruit and a fine cedary, gently chocolaty oak coming through. Lovely mouthfeel, with fine, very pert black fruit. Good fruit quality and mouthfeel, with a fine Pinot character, and plenty of cherry and plummy, black flavours. 355. 3.6 PH.

Pisa Moorings, Pinot Noir 2003
20% New oak. Lovely nose here, with a very Pinot nose, lots of smoky, chocolaty toast, and earthy, quite soft red fruits. Fantastic sweet fruit on the palate, masses of juicy, but rich, sweet fruit, and a fine, soft quite fudgy oak quality. Very lovely silky quality. Very good fruit here and long, and full of finesse.

UK stockist: Charterhouse Wine Co, Tel: 01775 720300

for New Zealand South Island profiles, Pisa Moorings