40 years of Australian Riesling
by Tom Cannavan, 05/10
|It's hard to believe it is 10 years since I reported from a tasting with Pewsey Vale's winemaker Louisa Rose, which
featured a fascinating tasting of Pewsey Vale Rieslings back to 1971. Now, courtesy of a tasting organised during the London Wine Fair 2010,
I can report from a second and similarly engrossing tasting of Pewsey Vale Riesling all the way back to 1967 (and with a re-taste of that
1971) but also on the Rieslings from Jim Barry, with examples spanning 2009 back to 1989.
The ageing pattern of these wines was clear to see. In their youth they display a primary, pure lime fruitiness, moving into a middle-age
where waxiness and toast develops, into a full maturity where fruit has faded but a huge, coffee-bean roast character and bright acidity
remains. The price of these wines remains relatively modest, for some of the world's most intense and expressive white wines, with the
capacity to age for several decades.
All Clare and Eden Valley Rieslings have been under screwcap for the best part of 20 years now, but some of the older examples here
were under cork.
Pewsey Vale Rieslings 2004 - 1967
Pewsey Vale The Contours 2004
Wonderfully slatey, flinty nose with a rich, dry waxiness and lemon zest notes. The palate has lovely mid weight and nutty, lightly
oily texture. The palate is bone dry, with a confit lemon character and pithy, lemon rind quality. Very long and delicious. 93/100.
See all stockists of The Contours on wine-searcher.com
Pewsey Vale The Contours 1999
Quite subdued, tight, very focused lemon and lime fruit, with real minerality and just hints of beeswax. The palate has a beautiful dry extract
quality, beautifully ripe and intense fruit, but fine length and racy acid persistance too. 94/100
Pewsey Vale Eden Valley Riesling 1982
Fabulous, generous nose, the hot buttered toast and coffee quality. Rich, full fruit too with touches of nectarine over citrus fruit.
The palate has delicious lime marmalade notes and more toast against the delightful freshness. 92/100.
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Pewsey Vale Eden Valley Riesling 1971
More vital, youthful aromas than the 1967, but some toast, butter and nutty charcater, but still a citrus freshness. The palate too has some dry lemon
confit character, again very drying, but has a lick of lemony life about it. 90/100
Pewsey Vale Eden Valley Riesling 1967
Deep buttercup yellow, with lots of Brazil nut and buttery oxidation. Lots of seedy and herbal notes. The palate is dry - bone dry -
with now no real fruit though a coffeeish depth and hints of its intrinsic generosity. Not without its charms, and still intriguing and
vivid; its just past its absolute best. 89/100
Jim Barry Rieslings 2009 - 1989
Jim Barry The Florita 2009
Ripe, very youthful character with clean, fresh pear and pear drop character. Some lemon and lime edge too. The palate has
real intensity and bone dry presence. There's a lemon juice blast on the palate, with dry extract weight and pithy grapefruit acidity. 92/100.
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Jim Barry The Florita 2004
Very tight aromas, just hinting at wax and some nutty quality. There's a racy minerality too, and onto the palate there's a a very fine,
smooth, refined lime fruit and waxy lime-skin character. Very delicious wine already, with lovely length and intensity. 93/100
Jim Barry The Lodge Hill 2004
Some waxy, almost Paraffin aromas of minerality. But quite fresh lime zest notes too. Fresh, dry, very zesty palate with lots of freshness
and zest. Delicious, but not showing the complexity of the 1999 at this stage. 91/100.
See all stockists of The Lodge Hill on wine-searcher.com
Jim Barry The Lodge Hill 1999
A developed, nutty and toasty character at first with lemon peel and seedcake notes and a sense of deep minerality. The palate
has real depth and roundness, with brazil nut butter and wax, and that rich, full, limey dry extrtact that fills the mouth.
Lovely length and purity here. 94/100
Jim Barry Watervale 1989
Very gentle nose, little touches of herbs and nuts. The palate has a smooth, very concentrated character with waxy, fat
mineral and grapefruit zest fruit and drying, pithy acidity. 91/100.