The six wines chosen by Mike and myself echoed each other's price points:
Hardy's Ooomo, $16
Kangarilla Rd, $16
d'Arenberg Laughing Magpie, $20
Rosemount Balmoral, $50
Fox Creek reserve, $70
Geoff Merrill The Henly, $150
Obikwa, South Africa, $10
Los Cardos, Argentina, $17
Cave Tain, Crozes-Hermitage, France, $36
Clape, Les Vins des Amis France, $60
Craggy Range, New Zealand, $90
Isole a Elena, Italy, $120
The idea of the wines I chose was to represent some really good Shiraz/Syrah wine that was available in the UK market, to show the Aussie winemakers the sorts of wines that UK drinkers can choose from, and the styles that
I confess that sourcing my wines was a struggle: for logistical reasons my wines had to be sourced in the Adelaide area, and we needed six bottles of the same vintage of any wine that was going to make the tasting. Rather optimistically, I first sent the organisers my list of six first choice wines, along with a list of six back up wines, just in case any were unavailable. It was a bit of a shock when an email came back saying that none of the 12 were available locally, and could I instead make my choices from the lists of four local wine stores that were sent over to me.
To say the choices were limited is a bit of an understatement - and prices were high. So the eventual list of wines was very much a compromise: perhaps not really
representative of the UK market's best examples, but still a broad-ranging selection of price points, countries and wine styles that I thought would illustrate the diversity
of the UK market place.
Around 60 local winemakers turned up for a blind tasting of the wines at the beautiful Woodstock winery, and in my opening remarks I stressed that the event was for the purpose of comparison, not competition. We wanted
the audience to consider the wines (all served blind in two flights of six: the under $20 wines followed by the over $20 wines) and what made each of them good or bad, before revealing them and continuing the comparative
Out of interest after the first bracket (under $20) I asked the audience to guess which were the three McLaren Vale wines, and everyone got it right: the difference were stark. The Ooomo and Kangarilla Rd were both archetypal and in some ways "old fashioned" Oz Shiraz, with huge amounts of vanillin oak, chocolate and plummy fruit, and the d'Arenberg, though lightened by its Viognier component, fell into a similar mould. The Obikwa was much gamier, though the most similar in style, whilst the Los Cardos was a touch dirty (in my opinion) and not nearly so clean and modern as the Australian wines. The wine from the Cave de Tain co-operative in the Rhône showed a hint of Brettanomyces, and a much more savoury, raspberry character to the fruit.Onto the bracket of over $20 wines, and the audience was totally confused as to which were the three local wines - I'm not sure that anyone got it right. In particular they thought Geoff Merrill's The Henly (all French oak, a very careful selection and wild yeast ferment) was Old World, and several thought the Balmoral was too. Many thought the Craggy Range from NZ was a McLaren Vale wine.
Obikwa (South Africa) Shiraz 2005
Bright, creamy nose with black cherry and raspberry fruit and some vanillin overlay. The palate develops more of a plum and chocolate, darker character, and though I find the tannins a touch astringent, a very good commercial wine without any real sense of place. $10
Rosemount (Australia) Balmoral Syrah 2004
Perfumed, refined, raspberry and chocolate nose with a cedary quality to the oak. Beautifully bright fruit extends to the palate and really builds through the mid-palate with lovely sweetness. Supple and silky, tannins are refined and acidity well judged. $50
It seems that give winemakers their head to make the best wine they can - the best selection of fruit, small batches, the best quality French oak, etc. - and the styles of New and Old World winemaking come closer together.Interestingly, most of the winemakers thought this was a good thing, and none seemed concerned that there might be a loss of regional identity in the upper end wines, as they felt the sheer quality of what the wines achieved was more than compensation. In all the tasting was a huge success, and many in the audience said they relished this chance to analytically taste good examples of their own region's wines against the rest in a non-competitive, discussion-led atmosphere. Given the ultra-competitive nature of the Australian wine show system, doing this a little differently was welcomed as a very useful and enjoyable exercise.