| Tom Cannavan's wine-pages.com |
Hadjiantonas Chardonnay 2007
A very nicely oaked Chardonnay, with a gently mamalade and toast nose and little glimpses of peachy ripeness. The palate stays fresh and tangy, but the ripe fruit and creamy oak rounds things out. A really
nice drink this. 88/100
Hadjiantonas Syrah 2005
No shortage of powerfully spicy and resinous oak it has a really rather liquoricy density and the oak does seem overdone. The rich, warm, summer berry fruit comes through powerfully, with plenty of ripeness and spice, a
touch of black pepper, but then the creamy richness of the oak adds a chocolaty depth and length. Excellent, though would be better with the oak reined back. 89/100
Hadjiantonas Shiraz 2007
Bottled two weeks ago. Grapes from a single vineyard at altitude in the Nicosia region. Very solid black fruit, showing through with a more pastille quality that is attractive. Nice background of earthy spice and
black pepper. The palate perhaps lacks a touch of fruit at this stage - though that may well be the proximity to bottling - as the tannins seem finer than the 2005 and the wine better balanced. Potentially a very good
Shiraz. 88-89/100
Hadjiantonas Cabernet Shiraz 2006
Clean, quite pure, with a nice touch of Cabernet game and black olive, and a good core of fruit. A layer of oak adds a slightly resinous touch. The palate has a chewy density, with good black fruit and a roughening
edge of quite rustic tannin. This has good fruit though, which pushes through to a balanced finish. 88/100
Hadjiantonas Sweet Semi-Sparkling Muscat 2007
Nicely soft and peachy, with small creamy and toffee notes and some fragrant muscat character. Nicely peachy palate, with gentle bubbles and fresh acidity. 88/100
| to return to Cyprus and its wines |
