Bordeaux of 1996
By Tom Cannavan, 04/99
Two years ago in Bordeaux I tasted several of the classed growth clarets from barrel and found them incredibly rich with terrific
ripeness of fruit and already very fine tannins and acidity. They showed huge promise, so I have been eagerly awaiting a
chance to taste the 1996's in bottle, even though such young clarets would inevitably be hard work at this stage. Even quite minor
wines need a few years for tannins to soften and many of these will need 8 years to come good, but should easily last for 20.
This selection is of moderately priced wines, both Crus Bourgeois
. I thought as a group they were very, very promising. They have a core of solid, ripe cabernet fruit that suggests decent
longevity. Whilst many are still brutally tannic, there is a structure and elegance beneath. I think there are also a couple
of relative bargains in this selection: the unfashionable Château Lynch-Moussas has produced a deliciously complex wine with
terrific character for £15 ($24), as has Château Cantenac-Brown in Margaux for £19 ($30). Lafon-Rochet is a massively
tannic, but beautifully concentrated and structured wine at the same price. If you are prepared to wait 10 years, it should
The tasting was not blind. Prices in pounds sterling, approx: £5=$8.
Château Beaumont, Cru Bourgeois, Haut-Médoc - £8.99
Deep, opaque, blackish/purple with ruby rim. Very attractive blackcurrant fruit and some powerful oak. Quite high and
volatile. Punishing acidity on the palate and severe tannins, but there is good fruit that is pure and blackcurranty. Moderate
oak and good length. Good.
Château Cissac, Cru Bourgeois Exceptionnel, Haut-Médoc - £11.99
Very dense and opaque purple/crimson. Closed, but more fragrant, sweeter nose. Good blueberry fruit, quite aromatic with
violet scents but also meaty notes. Good, rich blackberry fruit on the palate and very drying tannins. Some vanilla flavour
and more character. Rather short. Good.
Les Fiefs de Lagrange (2nd wine of Lagrange), St-Julien - £13.49
Dark, solid, crimson/purple to black. Attractive, aromatic nose. Blackcurrant and lighter, raspberry fruit. Quite pure, with
some coffee aromas. Quite elegant on the palate, maybe a little austere: high acidity and plenty of grippy tannins. Good
length but might be a battle for fruit to outlast tannins and acidity.
Château Lagrange, 3rd growth, St-Julien - £24.99
Really intense, brilliant purple/black. Lots of coffee-bean scented new oak masking a deep core of dusty black fruit. Creamy
palate. Huge, drying, ripe tannins. Very soft pillow of fruit beneath. Full, but good acidity too and a nice weight of fruit with
classy tobacco and cedary notes. Finesse, and very good indeed.
Château Lafon-Rochet, 4th growth, St-Estèphe - £18.99
Dark purple colour, almost black. Very backward. Very earthy too with an edge of mineral scents and a deeply hued set of
aromas. Massive wine. Huge concentration of dense, brooding fruit and thick, chewy texture. Very drying new-oak tannins
but that plummy depth stands up to them. Very serious and structured. Excellent potential 10 years+.
Château Calon-Ségur, 3rd growth, St-Estèphe - £24.99
Medium to dark ruby/purple. Appears a little more evolved. Tight, but nicely perfumed nose with notes of blackcurrant, cherry
and coffee. Rather astringent with firm, somewhat metallic flavours and high tannins. There is some blackberry and plummy fruit
but it is a little medicinal and disjointed. (might be "shocked" from recent transport - other samples had arrived a week or
Château Lynch-Moussas, 5th growth, Pauillac - £14.99
Very even, dense purple/black colour. Massive charred-oak nose. Big and vegetal with mushroomy, undergrowth aromas,
roasted coffee beans and glimpses of sweet black fruit. Sweet and full on the palate with copious quantities of oaky
flavours and tannins, moderate acidity and lovely complexity of sweet blackcurrant and more earthy fruit. Drying tannins
into a long finish. Excellent, and outstanding at the price.
Château Clerc-Milon, 5th growth, Pauillac - £21.99
Very dark, even blackish purple colour. Sweetness of ripe fruit on the nose and again some coffee notes. A good concentration
of pure fruit, cream and vanilla. Good depth, dry, powerful tannins and a broad underpinning acidity. Fruit really is pure
and concentrated if buried at the moment. Good length. Very good.
Château Grand-Pontet, St-Emilion - £19.99
Very dense crimson. A little more warmth to colour. Fragrant nose, lovely aromas of sweet cassis, confectionery and ripe
cherries. There's a chocolaty depth too which emerges over time. Creamy, fleshy texture with more merlot character,
flavours of blackcurrant and a bitter plum-skin edge. Good, firm tannins and acidity lead to a dry but long and
concentrated finish. Very good.
Château Larmande, Grand Cru Classé, St-Emilion - £19.99
Opaque, blackish but a touch lighter. Closed but chocolaty nose. Some perfume emerges. Very firmly structured but so
closed it is quite difficult to assess. Gripped by tannins and high acidity, there is also a lot of oak. I wonder if this has the
fruit ever to come fully into balance?
Château Cantenac-Brown, 3rd growth, Margaux - £18.99
Very dark, even, purple/black. Gorgeous nose. Big and barnyardy with meaty, gamey, truffle scents and coffee-bean oak.
Creamy and exotic. palate is very closed and hard to see past massive tannic structure but there is a solid depth of
plummy fruit in there and a fine, long finish. Very good indeed.
Château Suduiraut, 1st growth, Sauternes - £27.99
Lovely bright gold with a tinge of emerald green. Good botrytis, loaded with honey, fig and butterscotch. Peach kernels too,
lots of vanillin oak. Chewy oak flavours and intense sweetness on the palate. Mid weight, mid glycerine but pure orange and
fig fruit persists into a long finish. Unobtrusive but very positive lemony acidity keeps it clean. Excellent.