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tasting note
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Bonterra (California) Cabernet Sauvignon 1995
This wine, made from organically farmed grapes has a very dark, dense crimson colour. Wonderfully intense blackcurrant nose,
sweet and cassis-like. Palate has cool, minty, blackcurrant
fruit and a nicely creamy weight. There is something of a cedary complexity, but basically it straightforward and
easy-to-drink with lovely fruit, good length and no harsh acid or tannic edges. (02/99)
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