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Tom Stevenson

Tom is the world's most respected authority on Champagne and sparkling wine. Author of The World Encyclopedia of Champagne and Sparkling Wine, and the Annual Champagne and Sparkling Wine Guide, Tom has picked up no less than 31 major wine writing awards (not including the three picked up by Wine Report, which he shares with 40-odd contributors - see below). He is also author of the Sotheby's Wine Encyclopedia and the definitive Wines of Alsace reference book. Tom will be writing an exclusive column for us, on fizz of course, but much more too, adding features and wine recommendations in his own corner of wine-pages.

Aromas and Flavours

Champagne & Sparkling Wine

Alsace & Other Wines

Tom reports from judging at the Tasmanian Wine Show 2012
Tom Stevenson ponders on Riesling's character and 'petrol' aromas
The Alsace Wine Guide 2004 - yours, free to access and download
Is Luxembourg, the new Alsace? A look at this intriguing wine country
Tasmania's Wine Show results
But what did you buy? - Majestic
But what did you buy? - Waitrose
But what did you buy? - New Zealand
Kamberra - Tom turns detective in Australia's captial territory

the Wine Report

Exclusively on wine-pages.com, these complete chapters from The Wine Report annual guide are yours to download and keep, absolutely free of charge.

Champagne Guide