Tom is arguably the world's most respected authority on Alsace and Champagne. A multi award-winning author, he writes a column exclusively for us, but much more too.























Tom Stevenson

Tom is arguably the world's most respected authority on Champagne and sparkling wine. Author of The World Encyclopedia of Champagne and Sparkling Wine, and the Annual Champagne and Sparkling Wine Guide, Tom has picked up no less than 31 major wine writing awards (not including the three picked up by Wine Report, which he shares with 40-odd contributors). He is also author of the Sotheby's Wine Encyclopedia (new edition just released) and the definitive Wines of Alsace reference book. Tom will be writing an exclusive column for us, on fizz of course, but much more too, adding features and wine recommendations in his own corner of wine-pages.

Major works:

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Sotheby's Wine Encyclopedia (2007 edition)
Dorling Kindersley
664 pages
November 2007
ISBN: 1405326565

The Wine Report
Dorling Kindersley
432 pages
September 2007
ISBN: 1405322330

The World Encyclopedia of Champagne and Sparkling Wine
Absolute Press
336 pages
November 2002
ISBN: 1899791892

Champagne and Sparkling Wine Guide 2002
Absolute Press
160 pages
October 2001
ISBN: 1899791345

The Wines of Alsace
Faber and Faber
480 pages
October 1993
ISBN: 0571149537

101 Essential Wine Tips
Dorling Kindersley
72 pages
April 1997
ISBN: 0789414643

A Century of Wine (contributor)
Wine Appreciation Guild
192 pages
October 2000
ISBN: 1891267337