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Natasha Hughes

Natasha is a freelance wine and food writer with over a decade of experience writing for publications such as Decanter, Square Meal and Australian Gourmet Traveller Wine. She also judges regularly at international competitions and provides a consultancy service for restaurants and private clients. In her spare time she has been studying for the prestigious Master of Wine qualification, and hopes to graduate soon. Her website, natashahughes.com, features her own take on wines, restaurants, recipes and much more.