Natasha Hughes

Natasha is a freelance wine and food writer with over a decade of experience writing for publications such as Decanter, Square Meal and Australian Gourmet Traveller Wine. She also judges regularly at international competitions and provides a consultancy service for restaurants and private clients. In her spare time she has been studying for the prestigious Master of Wine qualification, and hopes to graduate soon. Her website, natashahughes.com, features her own take on wines, restaurants, recipes and much more.

the wines of Château Margaux under the microscope
Burgundy 2010 vintage tasted and assessed
The Nebbiolo wines and estates of Piedmont, Italy
matching spicy food with vintage Dom Pérignon rosé
investigating restaurant wine-matching dinners
Cool for Crémant: a look at France's other sparkling wines
Terroirs - a sense of place in this London wine bar and bistro
top 12 food and cook books for Christmas 2008
onward Marche - the wines and producers of Italy's Marche
learning zone: matching wines to Japanese cuisine
talking food & wine with chef Rowley Leigh
matching Riesling with some favourite foods
top 10 food and cook books for Christmas 2007
new ambitions in the Spanish region of Navarra
Sauternes and foie-gras; food and wine heaven or a lazy cliche?
The Sampler: a new concept in wine retailing for the UK
chef Theo Randall's wine and food passions
guide to romantic fizz and food combinations
eat South Africa - Cape cuisine
Sherry matching - fab or flop?
women in Wine - natasha profiles four winemakers