| Tom Cannavan's wine-pages.com |
Occasional contributors
Hamish Marrett-Crosby | ||
 |
Hamish writes on wine, food and travel, but has a background in the wine trade. In the early 70s he worked in London before moving to Jersey to start his own wine company.
Hamish spent the next 12 years reporting for BBC Radio Jersey and writing on wine for the Evening Post and Jersey Now. Hamish appears regularly on BBC radio Jersey. |
|
Wink Lorch | ||
 |
Wink has contributed to numerous books and in 2007
launched www.winetravelguides.com with more than
40 on-line guides to travelling independently in wine regions in France and other countries. Wink divides her time between London and
the French Alps, where she delights in shocking her friends with New World wines. |
|
Becky-Sue Epstein | ||
 |
Becky is a wine and food writer with a passion for aperitif and after-dinner wines. Now based on the East Coast of the United States, Becky began her writing career in n Los Angeles
as restaurant critic for the LA Times in the 1980's and 90's. Since then she has made her living as a freelance writer in the Wine Spectator and Food & Wine magazines. |
|
Vivienne Franks | ||
 |
Vivienne spent 15 years as Food Buyer for Marks & Spencer, where part of her job was to eat in restaurants, to be aware of
food trends and innovate new products. She will review restaurants for wine-pages, and with regular UK and world
travel with her food inspector husband, she has plenty of opportunity to sample the great restaurants of the world. |
|
Jane Anson
Jane is a wine writer living in Bordeaux who publishes newbordeaux.com.
Richard Mayson
Richard is the author of Port and the Douro and
The Wines and Vineyards of Portugal.
Melvyn Cran
Melvyn is a wine writer, wine educator and ceramic artist.
Andy Cook
Andy graduated in oenology and is now a winemaker in the South of France.
Philippe Boucheron is much in demand as a writer, broadcaster and after-dinner speaker.
- when Harry wed Ellie - the story of Bordeaux
- restaurant wine pricing - heaven or hell?
- try before you buy - in a restaurant?
Neal worked in the fine wine trade and now writes for eRobertParker and the Wine Advocate.
- Bordeaux 2002 - 120 wines tasted and assessed
- profile of Châteaux Latour and Las Cases
- tasting Romanée-Conti 1999
- the Gros Family, a Burgundy dynasty
An ancient historian by training, Andrew says "Life is too short to drink bad wine".
- Canary islands Malmsey - a surprise in the wine isles
- The super white wines of Friuli
- Vega Sicilia: Myth and Reality
John Holmes worked in the wine retailing sector before moving to the USA.
- Sonoma reprise - a report from John's 2010 tour
- Sonoma - a fistful of dollars
- The Napa Valley's Magnificent Seven
- American wine: the good, bad and ugly
Restaurateur Patrick is writing his first book on staying in the Châteaux of France.
Nick Sweet
Nick lives in France and specialise in wine tastings, workshops, and seminars.
Wojciech Bokowski, a.k.a. "Nerval"
Nerval co-wrote the first Polish wine guide.
- 600 wines tasted at Vinitaly 2002
- the Decanter Fine Wine Encounter 2002
- Spanish wines from high-street retailers
David ran a specialist Australian wine retail business and has a passion for Australian reds.
- Australian shiraz regionality and maturation
- Leeuwin Estate "Art Series" Chardonnay vertical tasting
An Australia who call's London home, Phil is also an ardent fan of real ale and Islay malts.
Stephen Pickles
Stephen is a wine lover living in Scotland and working there and in Provence.
Jim Budd
Jim is an award-winning author and runs Investdrinks.org.
Richard Bray
Richard Bray, an American in Scotland, helps run Luvians Bottleshop.
Matthew Day
Matt was awarded the title of Young Wine Writer of the Year in 2002.
Bill Nanson
Bill is a Yorkshire man, now based in Switzerland, with a 'Burgundy Habit' .
Joel Hopwood
Joel spent several years in the wine business, as wine buyer.
Roy Hersh
Roy Hersh is a regular correspondent on wine-pages UK Wine Forum.
