|Tom Cannavan's wine-pages.com|
|Hamish writes on wine, food and travel, but has a background in the wine trade. In the early 70s he worked in London before moving to Jersey to start his own wine company.
Hamish spent the next 12 years reporting for BBC Radio Jersey and writing on wine for the Evening Post and Jersey Now. Hamish appears regularly on BBC radio Jersey.
|Wink has contributed to numerous books and in 2007
launched www.winetravelguides.com with more than
40 on-line guides to travelling independently in wine regions in France and other countries. Wink divides her time between London and
the French Alps, where she delights in shocking her friends with New World wines.
|Becky is a wine and food writer with a passion for aperitif and after-dinner wines. Now based on the East Coast of the United States, Becky began her writing career in n Los Angeles
as restaurant critic for the LA Times in the 1980's and 90's. Since then she has made her living as a freelance writer in the Wine Spectator and Food & Wine magazines.
| Vivienne spent 15 years as Food Buyer for Marks & Spencer, where part of her job was to eat in restaurants, to be aware of
food trends and innovate new products. She will review restaurants for wine-pages, and with regular UK and world
travel with her food inspector husband, she has plenty of opportunity to sample the great restaurants of the world.
Jane is a wine writer living in Bordeaux who publishes newbordeaux.com.
Melvyn is a wine writer, wine educator and ceramic artist.
Andy graduated in oenology and is now a winemaker in the South of France.