Becky is a wine and food writer with a passion for aperitif and after-dinner wines. She is now based on the East Coast of the
United States after many years in Los Angeles. Becky began her writing career there, as restaurant critic for the LA Times in the
1980's and 90's.
Since then she has made her living as a freelance writer in the Wine Spectator and Food & Wine magazines
amongst others. Becky travels extensively both within the USA and across the globe. Her articles will touch on the US wine scene
amongst a broad range of topics.