Red............: Donnafugata (Italy) Mille e Una Notte Nero d'Avola 2002
White..........: J. J. Prum (Germany) Wehlener Sonneuhr Riesling Auslese 1990
Budget red.....: Domaine l'Ameillaud (France) Vin de Pays Vaucluse 2010
Budget white...: Domaine de la Croix des Vainquers (France) Vouvray Le Bouchet Sec 2008
Sweet..........: Chateau Rieussec (France) Sauternes 1988
Sparkling......: Rockford (Australia) Black Shiraz 2002 disgorgement
Fortified......: Dows (Portugal) Vintage Port 1980
Dud............: Still too many corked and oxidized bottles
Thing..........: Nobilo (New Zealand) Huapai Cabernet Sauvignon Classic Claret 1972
Comment........: The red choice was my toughest decision as there were several contenders this year. I plumped for the Donnafugata as I have only had cheap and cheerful Nero d'Avola before as that is what
tends to sell in this country. This bottle was Revelations, Chapter 4, Verses 3-6 for myself and a number of friends in showing what this grape can be capable of. Some fabulous wines at Schloss Lieser in the
Mosel this year put up a sturdy fight for the sweet spot but the Rieussec was just delight in a glass. Incredibly complex, long, long on the finish, simply sensational. I'll avoid the trend towards champagne
as I have a soft spot for Australian sparkling shiraz and particularly Rockford (even though they do have a bad track record for leaky corks - although the wines usually open well regardless). 7-10 years in
bottle seems to be my sweet spot for these wines and this was very fine. My thing for this year was an absolute surprize package. I had been given this bottle by a friend who had bought it on release and
cellared it well. The ullage was excellent and the colour looked good but a near 30 year old Kiwi wine should be deceased so this was opened as a curio. WOW! This wine utterly belied its age and was vibrant,
complex and a pleasure to drink. A piece of New Zealand winemaking history and a great old bottle.
Tom: there have been a few votes for sparkling Shiraz this year, but I have to say all from Antipodeans I think. It seems to be a style really appreciated down under, though I do have a
good friend who always starts Easter Sunday off with a few glasses of it with his chocolate eggs and swears by the combination :)
selection below added 12/01/2012