Gallo, a tale of two wineries
text and photographs © 2004 Tom Cannavan
Gallo part 2
- Gallo part 3
|Gina Gallo (right) fixes me with a gaze that is bold and confident, yet warm and
open. Her hair is swept back in a working-day pony-tail, and her piercing blue eyes are vivid and intent.
"Pinot Noir" she says at length, having mulled over the question of what was her personal favourite wine. It is a confession of sorts, following her revelation that a
love of Zinfandel is a Gallo family imperative, stretching all the way back to her grandfather Julio and his brother Ernest.
I am in California on a mission that was almost impossible to refuse: to investigate two utterly contrasting sides of one of the world's biggest and best-known wine companies, and
to take a glimpse behind gates that normally stay firmly locked from journalistic eyes.
The story begins north of San Francisco in Sonoma, the smaller, quieter, and some would say prettier valley that runs parallel with the Napa and produces some of California's finest wines. Here, Gallo has established a premium winery based
around a number of high quality estate vineyards. We will end up a hundred miles or so south, in the baking heat of the Central Valley, where the "Livingston Plant", the world's largest winery, promises a very different
wine producing experience.
Gallo of Sonoma
Gallo Sonoma is a company within a company. Over recent years, Gallo has been quietly but steadily acquiring more and more prime vineyard land in Sonoma, to ramp up
production of fine wines, including single vineyard estate wines being made to compete with California's best. In charge are Gina, as winemaker, and her brother Matt, in
control of vineyard operations. Gina and Matt are the third generation members of the Gallo family, charged with key roles in taking this global business empire forward. But for now, their
interests - outwardly at least - seems to be focused on the vines and the land.
After a different time-zone fuelled 6.00am breakfast in the Hotel Healdsburg, I take a stroll around the almost deserted streets, ruminating on how much bigger and more prosperous this
town at the gateway to the Sonoma Valley is today, when compared with my last visit some 12 years earlier. Sonoma has largely escaped the media and tourist glare of
neighbouring Napa, yet much of the area's expansion has been fuelled by the wine industry, raising fears that perhaps the wine roads I would be traveling later that day would
not be the quietly meandering country pathways of memory.
||The sun-filled Dry Creek wine road is pretty much as I remember it: largely unspoiled and
deserted, with only the odd more commercial winery openly touting for passing trade, and most of the famous names hidden behind hedges and discreet signs marked on the
side of blue-painted mail boxes. First stop on a packed itinerary is the Frei ranch, shown left.
The Frei ranch vineyards hold a special place in the hearts of the Gallos. Gina's grandfather began buying fruit from the property back in 1934, and in 1977, purchased the
ranch, the first Gallo-owned estate in Sonoma.
It is a lovely rolling sweep of countryside first planted to vine in the 1880s, and dotted with lakes and patches of natural forest. The purchase
of the ranch was the beginning of Julio Gallo's dream to make premium wines in Sonoma. But this was no thumbing of the nose at the wine world; no grand gesture to say
"look what we can do". Neither was it, as some people believe, simply a marketing ploy to add luster to Gallo's bulk wine operation: it becomes clear in talking to the family
that there was, and remains, a much more deeply-held ambition to create wines that fully express these beautiful vineyard sites.
|This natural balance of all the Gallo ranches I visited is entirely due to a policy of the Gallos, referred to
as "50/50 giveback". 50% of any land the Gallos hold in Sonoma is not farmed, but left or returned to natural habitat. In Frei's case, this included the formation of lake Eileen,
which looks as if it has been there forever, fringed by native forest, dotted with waterbirds and criss-crossed by dragonflies.
Whilst driven by a love for the land, this policy is also a shrewd and ecological move: the natural habitat encourages a whole eco-system of
plants and animals which are beneficial to the vineyards. Red-tailed hawks have been encouraged to roost, and effectively control the population of
starlings and other fruit-eating birds for example.
Frei ranch also houses Gallo's Sonoma winery, dedicated to the production of wines from all their vineyards in the region. Built only recently, it is a state-of-the-art facility that
can handle volumes way above the "boutique" level.
With 24 presses at their disposal (many large wineries have two or three) and a 50,000 barrel cellar, the winery
gives the lie to any accusation that Gallo Sonoma is just window dressing. This is a serious investment in some serious vineyards and technology, yet my visit to the main
plant in Livingston will make it seem like a garagiste
operation in comparison.
||Gina points out the gently curving bends in all of the winery's pipework. Grapes
and musts are moved around the winery without encountering elbows and sharp angles, so that fruit is not bruised. Receiving conveyer belts allow sorting of bunches,
before they are carefully delivered to the waiting tanks and presses.
Frei Ranch's 283 acres are planted to Cabernet Sauvignon, Syrah and of course Zinfandel, for which it is most famed. Zinfandel was the favourite variety of the 1st generation Gallos,
and I ask Gina if the perception of Zinfandel as a sweet, confected "blush" style upsets her. "Not at all", she says. "of course I would love it if some of those blush drinkers
learned what Zinfandel can do, but it was the vogue for blush that saved Zinfandel as it became less fashionable: without it, we wouldn't have the legacy of wonderful 60-year-old
vineyards that we have today".
|Next stop on our tour is the Laguna Ranch, which produces fruit for both the Laguna Ranch Chardonnay, and Gallo's flagship white, the Estate Chardonnay. We stop by another
peaceful lake to enjoy a glass of the latter, a buttery, quite Burgundian wine with good balance and depth. We also meet up with
Marcello Monticelli (right), a real veteran Gallo winemaker and family friend, who works closely with Gina and who has been with the company for decades. We discuss the experimental
section of the vast barrel cellar, where 100 lots of four barrels are set aside for the winemakers to experiment with small batches representing different clones, blends, picking dates and
Next day our final stop on this mini-tour is the newest Sonoma property in the Gallo portfolio, the MacMurray Ranch. The long-time family home of Hollywood actor Fred MacMurray, the ranch was
sold to Gallo by the MacMurray family in the late 1990's.
MacMurray had raised prize-winning Aberdeen Angus cattle on the ranch, and though a few steer still remain, the land has been planted to Pinot Noir and
Pinot Gris. This is prime Pinot country, in the heart of the Russian River, with Rochioli and Gary Farrell as neighbours. The MacMurray Pinot Gris is delightful, limpid stuff, whilst the Russian River Pinot Noir shows terrific class
already, with great potential as the vines gain more age.
||MacMurray is a beautiful property. Rolling hills and white ranch fencing stretches in every direction, in a landscape dotted by ancient oak trees ("never fell a tree that is older than
me" was another policy of Julio Gallo, to which the family sticks). The old MacMurray homestead has been restored for corporate entertaining, and is
an enchanting setting set on a broad pasture surrounded by the vine-clad hills.
We happen to bump into Kate MacMurray, daughter of Fred, in a Healdsburg restaurant that night. Kate tells the story of how her father's wish was
that his beloved ranch should only be sold to a family.
He also stipulated that the family should retain all the properties boundaries and continue to farm the land. Gallo may not have been the
sort of family he had in mind, but they have followed his wishes to a T, and Kate MacMurray now lives on the old guest cabin on the ranch (a regular favourite of John Wayne,
a close friend of the family) whilst acting as roving ambassador for the wines.
the Laguna vineyard as the fog rolls in © Gallo
My detailed tasting notes on a large range of Gallo of Sonoma's wines appear in part II of this feature. It will be no surprise to learn that these are excellent wine by and large,
given the prime locations of these vineyards, the old vines, and the attention to detail in both vineyard and winery.
In Sonoma, everyone we meet is dressed in Wranglers and working boots, without a stiff white shirt or Blackberry in sight. Clearly Gallo has the scale and resources to do things the way
it wants to here, but spend a couple of days walking around these vineyards and
chatting to the men and women who have worked this land for 20 years or more, and it is easy to see why Sonoma holds such a special place in the Gallo family's
hearts. This enormous company - producing 60 million cases per year and accounting for one in four of every wine sold in America - still buys Zinfandel from one farmer of just half an acre, who started with them in 1942.
Gallo Sonoma seems to be driven by a passion and genuine affection for the land. It is the product of Gallo the family, more than Gallo the global corporation, and is perhaps the third generation's unbreakable link to
what fired their grandparents dreams 70 years ago.
In part 2...
In part two I head several hours south, to the baking central valley and towns of Modesto and Livingston, engine rooms of the main Gallo wine business. Part 3 features tasting notes on an extensive range of both Gallo
Sonoma and E & J Gallo wines.
part 1 - Gallo Sonoma
part 2 - E & J Gallo
part 3 - Gallo tasting