- Location
- Trouillas, France
Here's a question for the home-brewers.
I condition my beer by carbonating it with CO2 in a keg. I'm noticing that when I do this I lose the bitterness that I had in the still beer.
Does anyone know whether this is a result of the carbonation and if there is any fix other than making the beer more bitter in the first place?
I condition my beer by carbonating it with CO2 in a keg. I'm noticing that when I do this I lose the bitterness that I had in the still beer.
Does anyone know whether this is a result of the carbonation and if there is any fix other than making the beer more bitter in the first place?